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Typical Uses:
- Used for the lubricating of all types of grease lubricated bearings commonly found in canneries, beverage bottling plants, potato chip
plants, poultry processing plants, meat processing plants and other food processing plants.
- Complies with Food and Drug Administration (FDA) Federal Regulation 178.3620 and classified under USDA as a H-1 lubricant where incidental
food contact might occur.
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Features
- Multi-purpose food machinery greases for many applications - reduced inventory.
- Excellent for low temperature use down to -40°F (-40°C).
- High temperature protection - Non-melt
- Provide superior "water washout" protection
- Excellent rust protection
- Crystal clear and odorless
- Virtually no oil separation
- Adhesive tacky grease that stays in place
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